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Nuvom Keto For author Dale Phillip, growing up in the Midwest meant ribs or chicken, baked in the oven with bottled sauce. Summers took them outdoors, and hamburgers were the favorite (with buns and lots of ketchup). When she moved to North Carolina, she encountered her first pig pickin' and did not go whole hog. Now in Southern California, BBQ restaurants are popping up all over, serving a variety of styles to cover all tastes and regional preferences to suit the tastes of displaced residents from back East. (Truth be told, she likes the side dishes better.) But barbecued chicken on a grill takes "top dog" awards. (No hate mail, please.) She invites you to view her many articles in Food and Drink, and her blog:

I believe Americans need a new way of thinking about health. Look where our current perspectives on the subject have gotten us - we are last among the world's 17 most industrialized nations in all the key indicators of health. It's hard to believe but true: we're last in life expectancy;

https://www.timeofhealth.info/nuvom-keto/23:{"id":"9effd898e0d90f1338ad0eb04c2c063831c4bcd0","bound":"$@24"}

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